Book Hotels in Kabanos
Population: Unkown
Latitude: 23.79837
Longitude: 35.310765
Source: WikiPedia
Keywords: HTTP/1.0 200 OK
Date: Mon, 07 May 2012 02:50:42 GMT
Server: Apache
X-Content-Type-Options: nosniff
Cache-Control: private, s-maxage=0, max-age=0, must-revalidate
Content-Language: en
Vary: Accept-Encoding, Cookie
Last-Modified: Tue, 03 Apr 2012 15:
Description:
Kabanos (plural: kabanosy) is a long thin stick of Polish dry sausage made of pork. They are smoky in flavor, and can be soft or very dry in texture depending on freshness. Typically they are quite long, 60 centimetres (24 in) but very thin, with a diameter of around 1 centimetre (0.39 in), and folded in two, giving them a very characteristic appearance. The name comes from "kaban", which means hog (young male pig, fattened with potatoes) in Eastern Poland. Their staging process, and the resulting exceptional taste and aroma are the features which set kabanosy apart from any other sausages.
Kabanos is often seasoned only with pepper. Unlike other meats such as sausage, they are typically eaten alone as an appetizer, and often served with cheese. They are also commonly used as hiking food because they do not spoil as quickly as many other sausages.
|
|
|
