Greek Culinary Sea Treasures - The Best from Greece

Greek Sea Food. Inspired and Blessed by Nature!

Starting from the appetizers, the Octopus on the grill, the Mussels in their shells sautéed with garlic and in white wine, the Mussels with white wine, the Seafood risotto,  Lobster and Shrimps combined with the rich White Tarama cream Salad and the unique “Kopanisti” with pepper – suggestions that you surely shouldn’t miss.

As for the salads, from our Ravdouchos’ Salad with spinach, arugula, lettuce and pomegranate, the Crab Salad with fresh crab, the Seafood Salad with Samos Wine, the Hamodrakas’ Salad to the Tuna Salad, you will find it difficult to choose between such a wide and delicious variety.

www.hamodrakas.gr