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26 June, 2010:
Agapitos Patisseries and Catering
For 65 years, Agapitos Patisseries and Catering has been creating with the same personal care and at the most stringent quality standards, unique gastronomical products.
Elegant baskets, mouthwatering chocolates and delicious sweet...
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21 June, 2010:
Attiki - Pittas Honey Superior Quality
Attiki - Pittas Honey Superior Quality Signed by Nature...
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14 June, 2010:
Olympia Xenia Extra Virgin Oil and High Quality Olives
Extra Virgin Oil and High Quality Olives...
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24 May, 2010:
Boutari Wines 130 Years of History
Boutari Wines 130 Years of History...
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10 February, 2010:
Greek Culinary Sea Treasures
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14 December, 2009:
A Wine Glass Full of Greece
Top 50 Greek Wineries selected by the Vinologist and Writer, Simos Georgopoulos...
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21 November, 2009:
MYKONOS Tastes & Traditions
A Fascinating Culinaire Book by the Mykonian Olga Markari. ...
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28 November, 2009:
Mastic of Chios
The Mastic Tree grows only on The Island of Chios, Greece!...
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28 September, 2009:
Greek Olive Oil
Cretan Olive Oil is being produced since 3.500 B.C. creating its own myth around its beneficial and healing properties.
When Goddess Athena presented the precious olive tree to the Greeks, it had already been in the possession of the Minoans (ancient Cretans) for thousands of years. ...
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16 September, 2009:
The Tradional Ouzo 12
Greece's best-known liquor, ouzo, is a pleasure for the senses...
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