Greek Salad Recipe - The Best from Greece

8 Servings Prep/Total Time: 15 min.

 

 

Ingredients

6 cups torn romaine

1 large tomato, cut into wedges

1 small onion, sliced and separated into rings

1/2 cup crumbled feta cheese

2/3 cup pitted ripe olives

1/3 cup olive oil

1/4 cup cider vinegar

1 tablespoon minced fresh mint

1/2 teaspoon dried oregano, optional

Salt and pepper to taste

Directions

In a large salad bowl, combine the romaine, tomato, onion, feta cheese and olives.

In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat. Serve immediately.Yield:8 servings.

 

 

Greek Salad published in Country Extra January 2008, p49