Olive Oil of Organic Farming with Real Dedication
We are a family business with a year-long tradition in the production of olive oil. Based on our values and principles and with love to the land of our ancestors, we produce the Extra Virgin Olive Oil and the Extra Virgin Olive Oil of Organic Farming “Latzimas” with real dedication. Our lands, our olive-oil press, and our standardization unit lie in the area of Northern Mylopotamos in the prefecture of Rethymnon - Crete, which is an area of Protected Designation of Origin (P.D.O.).
We are producers with a year-long experience in olive-oil. Our company has been doing business since 1991. We choose the best fruit from our olive groves and we process it in our olive-oil press with cold extraction. Subsequently, we store the product in stainless tanks and we pack it using the most sophisticated equipment, always in accordance with the European Union Regulations and with those of the World Council for Olive Oil.
Thus, we are able to offer you a product of excellent taste and of best quality, while preserving all the beneficial ingredients of olives.
The company Latzimas S.A. is certified as follows:
•Food Safety Management System (ISO 22000).
•Greek Origin (EL 043).
•Protected Designation of Origin (P.D.O.).
•Certification and Inspection Organization of Organic Products (DIO).
•Integrated Management System - Agro 2.1 & 2.2 Standard (MetronCert).
•Certificate of Conformity, Jas
Japanese Agricultural Standard of Organic Agricultural Products
•BRC - Global Standard for food safety
•DQS - IFS - International Food Standard, for bottling of Olive Oil