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 FRIGO FOOD is a flexible and dynamic company that selects the best quality food and offers it to you in the best and fastest way. Always respecting the non-interruption of the chilling sequence. A wide range of products offered by one single supplier.
The experience and professionalism of its staff guarantee to you a devoted partner to your requirements. Our aim is your satisfaction. FRIGO FOOD S.A. was founded in 1988 by Mr. Alexandros Zymnis. The third generation in this business. FRIGO FOOD is operating in the sector of food and is supplying Greece and Europe as well, with frozen and chilled meat-seafood-vegetables-cooked and pre-cooked food which are imported from all over the world taking always into consideration the most important thing, Quality. FRIGO FOOD is the exclusive importer in Greece of FINEXCOR products, the company that produces the famous Argentinean beef meat. FRIGO FOOD is a flexible, dynamic company with an excellent working environment and is effecting an annual turnover of about 15mil. EURO. FRIGO FOOD is operating under the highest sanitary standards and HACCP certificate, always looking after the customer. Its clientele is consisting of wholesalers, food and sausage industries, supermarkets, hotel chains and other selected hotels, catering companies, student hostels, hospitals, restaurants, ships supplies e.t.c. such as EUREST, GRECOTEL GROUP, ALDEMAR GROUP, CLUB MED, UNILEVER, NESTLE, OLYMPIC CATERING, HELLENIC CATERING, SODEXHO, AB VASSILOPOULOS, IATRIKO KENTRO, ONASSIO, PENTELIKON, FRIDAY'S, EKALI S.A. and others.
FRIGO FOOD S.A. was very rapidly consecrated as one of the biggest importers of frozen meat in Greece. Its range of products includes all varieties of meat, such as beef, pork, lamb and mutton, poultry, game, cooked and precooked food, as well as seafood and vegetables from all over the world. FRIGO FOOD is a flexible and dynamic company, which selects the best products from all over the world in order to offer them to you in the best and fastest way, and last but not least, always respecting the freezing chain.
BEEF - PORK - LAMB & MUTTON
FISH CATCHES
FRIGO FOOD and FINEXCOR, two companies working very closely with each other can be your strategic supplier of gastronomy products.
Hormel ConAgra Kraft Foods
Maredo Blockhouse
FINEXCOR introduces entrepreneurship in the processing of beef meat.
Cubes and strips: roasted, seasoned, IQF, different sizes
About Argentinean meat: Young cattle, after their birth, start their life in our farms. They stay with their mother for about 8 months. This gives them all the anti-bodies they can get from their mother's milk and insures that they stay healthy without the need to use antibiotics. After their first 8 months, young veal are separated from their mothers and they start eating grass. At the "pampas" they are fed with a great variety of grass, mainly alfalfa and trefoil, without any chemical drugs and all the consequences of that. We don't aim to use hormones or steroids to support the veal growth. The grass that the young veal eat, are full in proteins that is transformed in muscle tissue and not fat. Because of the fact that our young veal are on a natural diet, we don't need to give them artificial additives to support digestion as they are largely used in all conventional beef farms. A cattle that is grown on a conventional cattle farm is on a diet which consists of wheat, hydrocarbons and hormones that support growth and have no physical activity whatsoever (a normal practice in these units). This leads to a fast growth of fat and not muscle. The unique combination of the distinguished Argentinean breed (ANGUS), the natural diet which we use to grow them and the beautiful environment of the Pampas all help to the fact that the product which reaches the customer is of superb quality, delicious, tender without any excessive fat and cholesterol. Finexor: FINEXCOR S.A. was founded in Argentina during the early 60s and is being represented in Greece by FRIGO FOOD S.A.. The owners of FRIGO FOOD own private extensions of land in the famous area of the Pampas, where they breed young cattle in the traditional way, based on a natural diet. They also utilize their own processing facilities and distribution chain of all the products. Our many years in the business and our highest production standards have brought us to the position of the top Argentinean meat exporters. We produce fresh and frozen veal meat covering the needs of the domestic and international market. We also produce a wide variety of products for the biggest international chain restaurants, specializing in pre-cooked food, such as Burger King, Nestle, Apetito. Our facilities are located 25km away from Buenos Aires and operate under the strictest sanitary and quality assurance standards such as HACCP, SSOP'S and GMP'S. Since 1980 our facilities have been authorized by they European Union to export meat to its member countries. There are periodic (6 months) auditing by veterinary experts of the EU, in order to validate our approval and certification. . We export our products to the largest and most demanding markets of the world such as America, Canada, Middle East, Africa, South Eastern Asia, South America etc. We supply the biggest supermarket chains, and we also have our own distribution network with the ability to deliver anywhere in the country. During the new millennium, we are ready to cover all of our customers needs, as well as, to respond effectively to the challenging changes of the market. By consequence we can guarantee the quality of our products investing continuously in our human resources and technological infrastructure. Retail sales: The best meat comes from Argentina. It is produced from cattle that grow up freely in the vast open areas -pampas- and offer the most delicious tasty and nutritious meat, which is considered to be low in cholesterol, fat and calories, with no chemical additives and hormones. It comes directly to FRIGO FOOD with the guarantee of the Greek family ZYMNIS. The Argentinean pampas, one of the agriculturally richest areas in the world, with lots of rainfalls and smooth climate, guarantee the perfect environment for the production of meat of the highest quality. In the pampas, the young cattle grow up in their natural environment, without any chemically assisted growth. The meat is fresh frozen up to -40°C, within 48 hours after slaughter under perfect sanitary conditions. In this way, it can preserve its freshness, its nutritional ingredients and all its vitamins. Now you can choose one or more of the several family packs that FRIGO FOOD has specially prepared for you in their genuine packaging of 5 kilos each. Every pack can cover your family and household needs for several days. You can also take advantage of original cooking recipes with every order you place. Defrosting Take the meat out of the deep freezer and put it in the refrigerator for at least 20 hours before cooking, in order for the defrosting to take place as slow as possible. In case your deep freezer can go up to -18°C -20°C, then you can take it out of the freezer and place it at room temperature for a couple of hours and afterwards put it in the refrigerator until defrosted. After the defrosting process is finished, you should unpack it and drain all the liquid content (repeat as many times as it is necessary). After defrosting, you can keep it in the refrigerator for 2-3 days. Before cooking time, Please take it out of the refrigerator and place the meat at room temperature at least one hour before cooking. And....bon apetit!!!!!!! Note:
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