Castello Restaurant Zigouris - The Best from Greece


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Catagories: Restaurants, Greek Cuisine
Area:
The most elegant restaurant inParga


The Zigouris brothers after studying Hotel Management in Switzerland and also acquiring working experience in well known famous Hotels around Europe came back in 1992 to their home town to create the most elegant and sophisticated restaurant in the area.

Castello Restaurant in Parga is located at the Hotel Acropol in the old part of town.

Castello suggests a menu of Greek, French, Italian and Asian specialities which can satisfy the most knowledgeable clients including vegetarians.

CASTELLO’S INNOVATIONS
Castello's outstanding cuisine features originality by offering Mediterranean & ethnic dishes with traditional & modern ways of cooking: steam, roasting, wok, volcano-stone grill, pan fried, pressure cooker… Our methods and experience ensures the highest quality.
At CASTELLO'S bar enjoy an aperitif, long drink or exotic cocktails..

Choose from the Fortnum & Mason tea selection ...
Music has been carefully chosen by the owners to complement the ambience.

CASTELLO’S VARIETY
The Dudson Artisan porcelain crockery is available in a variety of motifs, shapes, colours and distinctive materials. Our large range of glasses are fine crystal.
Each guest while eating has a different plate at his table.
At Castello, each dish is unique so that each meal is a special experience.

CASTELLO’S WELL - BEING
A’ la minute preparation, short cooking time with combination of, vegetables, sauces and rich condiments with flavours from Greece and around the world.
At CASTELLO, we care for the appetite of our clients while respecting their health.

CASTELLLO EFFECT ...
Castello suggests a menu of Greek, French, Italian and Asian specialities which can satisfy the most knowledgeable clients including vegetarians as well. Voula Zigouri, the mother of the brothers manages the kitchen team and preparing all the greek home made dishes to original recipes such as chicken and spinach pies, yoghurt delight ... , the Italian chef prepares the home made fresh pasta, the antipastos, risottos, the meats & fishes all cooked the Italian way, such as porcini risotto, Scaloppine a’ la Boscaiola, Tortelloni di salmone, Tiramisu … the French chef cooks the French dishes along with the ethnic specialities such as Salmon Tartar, Kangaroo special, chicken Casmir, crème brulée … At CASTELLO the chefs develop their own creativity using the experiences they acquire from their travelling around the world.


OUR WINE LIST has been carefully selected by Vasilis our wine Specialist.

The wine cellar is seen from the dining area through a glass floor and bottles seem to float with lighting effects.



This wine cellar is the best in the area and offers a unique selection of 200 wines from Greece most of them sold exclusively to Castello & around the world. Some rare bottles such as wines from the Greek estates can also be found. Our wine selection from Hungary,Australia, New Zealand, France, Spain, Italy, South Africa, Argentina, Chile and California The Wine Cellaris stocked in our cellar for you to discover...  Our wines in the dining area are kept in "Eurocave" wine special cooling cabinets with 4 zone temperature.

The Wine CellarOur cigar selection is stored in "Eurocave" humidor. The selection consists of Cuban, Dominican Republic & ... fine cigar brands.
For those wishing an intimate and private dining, Castello can reserve for you the only one table in the wine.

New year's eve

* Mojito Champagne cocktail
* Tomato cream soup & croutons
* Shrimps cocktail with avocado
* Filet Mignon en croute with porcini mushroom sauce
* White chocolate parfait with chestnuts & wild forest fruits
* Coffee or Tea selection

Christmas menu

* Mojito Champagne cocktail
* Shrimp soup with cream
* Smocked salmon with marinated prawns
* Stuffed Turkey breast with green peppercorn sauce
* Chocolate soufflé with forest fruit sauce
* Coffee or Tea selection
 

 

 

 

 

Castello Restaurant Zigouris The most elegant restaurant inParga
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