Over the times, significant progress has been achieved.

We acquired valuable experience and “know-how” in our field.

Establishing exclusive collaborations with some of the major food ingredients producers worldwide, we bring their products to you with consequence and reliability.

In 1986 we amended the status to John Mamalos & Co OE “AROMAT Hellas®”.

During 2001, with our scope towards modernization and comp-liance with the international quality standard in our installations & services, we invested in new private storage facilities with conditions of controlled environment and the latest storage & load/unload systems.

Manning our company with young capable members – execu-tives with objective & target, eager to work – is one step
we believe, that allows us to vision the future with anticipation and optimism.

Our constant objective though, remains the seek of “innovation the new idea or application” that will improve production & productivity, rendering food sector into one to the healthier of our economy .

Products :

Pectin

AROMAT Hellas® in cooperation with Herbstreith & Fox, the Pectin applications pioneer and leading company of Pectin production in the world, guarantees an exceptional customer service for you and provides solutions that meet your product needs.

Pectin is a natural product extracted from vegetable raw materials with high natural Pectin content, such as apple and citrus. It is universally used as a jellifying, thickening and stabilizing agent, and is divided in the following categories:
Apple Pectins.
Citrus Pectins.
Combi Pectins: Combi-nation of apple pomace and citrus.
Instant Pectins: Produced during an agglomeration process (apple or citrus).
Amid Pectins: By the process of amidation
(apple or citrus).

The extensive product range we offer can successfully be used in the various applications:
Food industry: Fruit preparations, confectionery articles_ milk products, baked goods, beverages/sorbets, delicatessen household gelling agents etc.
Pharmaceuticals: Gastric dressings.
Miscellaneous: Dietary products, cosmetics.
Here again, we vote to the ever growing sector of Health Foods & Drinks, Dietetic Foods, and Neutaceuticals.

Gelatins

AROMAT Hellas® proudly provides its customers with high quality gelatin from one of the largest producers of gelatin in the world, PB Gelatins/Tessenderlo Chemie.

Gelatin is produced from parts of pork or cattle. It is a natural and easily digestible protein, free from fat and cholesterol. Gelatin is available with gel strength from 80-280 bloom and various particle size.

The function of gelatin in a system is often multiple and based on the action of several properties at the same time which are:
Water binding
Emulsifying
Foaming
Thickening

Viscosity
Elasticity
Film forming
Whipping agent
PB gelatins are of three distinct categories:
Standard gelatin
Cold soluble gelatins: Cryogel® and Instagel®
Hydrolysates: Solugel®, Polypro®, Peptein®
PB Gelatins offer a wide variety of application including:
Food industry: Confectionery, meat products, dairy pro-ducts, wine and juice fining, low fat spreads and desserts
Pharmaceuticals: Hard capsules, soft capsules, gelatin cap-sules, microcapsules a and tablets.
Photography: Photographic emulsions of very high sensi-tivity.
* Also PB Gelatins is one of the biggest Glycine producer in the world.

Flavours

AROMAT Hellas®, in its striving for perfection, provides new and innovative products and constantly supports customers with formulations and advice in order to gain and retain their con-fidence. That is why we represent exclusively Silesia, a company with a fully developed R&D department that makes it the world expert in flavours for the food industry.

A flavour is a complex mixture of raw or semi-processed mate-rials, which give taste and aroma to foodstuffs. These materials are elementary building blocks that make a foodstuff unique and incomparable.

Flavours are natural, nature identical, artificial, and have various forms:
Liquid form flavours
Low-viscosity liquid flavours
Medium to high viscosity liquid flavours
Clouding emulsions for drinks

Powder form flavours
Powder flavours
Spray-dried flavours
Granules
Encapsulated flavours

The magic touch of flavour is found in almost any foodstuff.

Polishing & Coating agents

Based on its thorough knowledge of the market AROMAT Hellas®, brings to its clients the best glazing and anti-sticking agents used for the surface treatment and glazing of all types of confectionery, from the biggest worldwide manufacturer of such products, KAUL GmbH.

CAPOL® and CAPOLEX® agents provide high gloss and anti-sticking efficiency. They are very stable, economical, easily applied and have a neutral taste. They are water-free and contain neither fats nor mineral hydrocarbons such as paraffin oils or waxes and they protect heavily stressed machinery parts from corrosion.

Both CAPOL® and CAPOLEX® agents are available in liquid paste and solid forms, and comply fully with EU directives on food additives and with national food laws and regulations in most countries worldwide, including Greece.
The main types and uses are:
CAPOL® Glazing: For chocolate-coated centres, hard and soft sugar- coated pieces.
CAPOL® Anti-sticking: For moulded gums and jellies and for extruded and moulded liquorice.
CAPOLEX® Release/Anti-sticking: Used in the production of high boiled sweets and bakery goods.

Plant fibers - stabilizers

With AROMAT Hellas® you get up to date information about the market in general and about the different qualities of the raw materials & ingredients in particular. While more and more consumers are looking for naturals, this information is critical to the effective supply of high-class natural raw materials and ingredients.

In cooperation with Roeper GmbH, AROMAT Hellas® supplies products such as Agar, Gum Arabic, Guar gum, CMC, Alginates Starches & many more, thus convincing an ever-growing number of producers of foodstuffs, soft drinks and confections to include natural ingredients in their recipes, with strong aspect to the “additional value”.
 

Dehydrated fruits & vegetables

Colourants

ere again we are able to offer a wide range of both natural & artificial colours.

Advancement in the realm of natural colours has been extremely rapid so that today we are able to offer naturals with specific properties, resistance during process and stability during shelf life of your products.

In the artificial colours category, basic & colour shades are available, competitively priced.

Download AROMAT Hellas brochure in PDF format

www.aromathellas.gr/pics/aromat_brochure.pdf